Choose reduced-sodium for more control over thesaltiness of the cheese sauce. Vegetable broth and water: Just water can be used in a pinch, but I like to use veggie broth for added flavor.Short cut pasta: I use elbow pasta, but any short-cut works.If you're looking for a more traditional cashew-based vegan mac you might like this vegan broccoli mac and cheese. Made without vegan cheese, but can easily be made extra cheesy by adding your favorite vegan shredded cheese.Quick & easy: Ready in less than 30 minutes! The best part? It only requires 5 minutes of active time.All you need is an Instant Pot: This recipeis made without a blender or food processor.Texture and flavor: Rich, creamy and filled with savory, cheesy flavor.This Instant Pot vegan mac and cheese is based on my go-to stove-top vegan macaroni and cheese recipe, with a few modifications. SOOO I need fast recipes which is why I just adore my instant pot.Įasy Instant Pot Crack Chicken and BroccoliĪnd if you love cauliflower, check out my recipes on MyFitnessPal.9 Instant Pot Vegan Macaroni and Cheese Recipe features It’s like a golden hour but can also be super fussy for them too. I have been doing a little routine of getting on my Peloton bike right after nap time and letting them veg out to the TV for a bit while I ride and then quickly prep dinner before bath time. This is one of those recipes I’ll make on a weeknight when the kids are in that hairy hour right before bath time. And if you do find a remedy for the GF pasta option in the IP, LMK… pretty please? Super easy homemade mac and cheese. The gluten free noodles I’ve tested in this recipe didn’t work well under pressure. Oh and about that gluten free noodles part, don’t do it! I’ve tried GF noodles in this recipe and only cooked them for 1 minute and it was mush. WHAT?!Īnd the cool part is you don’t need to drain anything… this recipe absorbs almost all of the liquid while cooking and leaves you with a little starchy pasta water that’s perfect for blending in the cheese and veggies. The first time I made mac and cheese in the instant pot, I was amazed at how all you have to do is add broth, butter and macaroni noodles to the IP and cook them for 5 minutes on high pressure.
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